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4 Tools You Need To Make Better Pizza At Home

Do you often find that your homemade pizza comes out soggy, bland, or unevenly cooked? The problem may not be your ingredients, but rather your equipment. Professional pizza kitchens use higher-end baking supplies and equipment, which gives them the precise temperature control and recipe control needed for the perfect pizza. Here are four tools you need if you want to turn out similar-quality pizza in your own kitchen.

1. Pizza Pans

Trying to make pizza on a cookie sheet from the dollar store just won't cut it. Good pizza pans are made from much thicker metal, which means they hold their temperature more evenly. They are also smoother, which means the metal comes into closer, more even contact with the crust, resulting in a crispier result. Look for professional pizza pans at a bakery supply store. The best way to use them is to get them somewhat warm, sprinkle them with cornmeal, and then put your crust down.

2. A Pizza Piel

A pizza piel looks like a giant spatula. It is typically made from wood, although there are now metal versions available. The piel slides under the crust, allowing you to lift the entire pizza at once. This is invaluable when it comes time to check the crust for doneness. You can also remove the pizza from the pan using the piel immediately when it is done cooking, which prevents the pizza from continuing to cook while sitting in the hot pan.

3. A Good Stand Mixer

Mixing pizza dough by hand is not impossible, but most people tend to get tired before they have really kneaded the dough enough. This results in a doughy, bread-like crust. To get a better pizza crust, you really need a quality stand mixer with a dough hook attachment. It will do all of the work for you so you can properly knead until your dough is smooth and elastic.

4. A Kitchen Scale

Making particular items like pizza dough by volume just does not work well. A cup of flour can vary in weight depending on how well you pack the flour into the cup! You really need a good kitchen scale so that you can add ingredients to your pizza dough by weight. This way, you will get consistent crust results every time.

Add these four tools to your kitchen and take your at-home pizza making game to the next level. The results are sure to be tasty. For more information, contact your local bakery supplies store.